How To Store Christmas Cake

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Christmas cakes are often fabricated well ahead of the Christmas flavour. Not but does this relieve time when the busy flavour descends upon us, it likewise serves to improve the sense of taste of the block. As with wine, fruit cakes meliorate in taste as they age. And ofttimes not all of the Christmas cake gets eaten at Christmas time and this leaves the demand to keep information technology longer. This article explains how to shop a Christmas block, whether information technology be prior to or after the Christmas occasion.

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1

Wrap your cake in cheesecloth/muslin that has been marinated in brandy, rum, wine or fruit juice.
two

Wrap information technology in aluminium foil.

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3

Place the wrapped cake into an closed container. If you do not have an airtight container, you tin substitute plastic wrap if necessary.
four

Keep the cake in a dry out and cool identify.

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Question

How can I keep my Christmas cake from going moldy?

Macey R.

Community Answer

You can try to wrap it upwardly in plastic wrap and put it in the freezer. When you lot want to eat it, take it out and allow the cake sit down for about 30-40 minutes to thaw out.
Question

Can I freeze a fruit block?

The Hungry Bites

Community Answer

Yes. For best results, wrap information technology well with cling film, then put it in a Ziplock handbag or wrap information technology again with foil and store it in the freezer (usually for upwards to 6 months, though this dependes on the temperature of your freezer).
Question

Does this apply to an iced cake?

Yes, it does.
Question

What is grease proof newspaper?

It is also known as parchment paper or blistering paper depending on what region you are in.
Question

Can Christmas cakes be frozen?

If yous plan to freeze it right later you make it, go for it. Just, don't keep it at that place for too long, because even a frozen block volition go old.
Question

Tin can y'all go on a partially eaten Christmas cake with almond paste and icing for over 6 months? If so which method is all-time?

Yeah, you can go on it for over vi months. The best method is freezing after wrapping it well. Follow the steps outlined in the article above.
Question

I soaked my fruit in brandy, could I feed it with whiskey as I've run out of brandy?

Whiskey is quite strong and the flavour is very different from brandy, and so it'due south not recommended to mix the 2. You'd probably be better off adding something similar sherry, Grand Marnier, Muscat, Masala or a desert wine, as these would mix nicely with the fruit cake flavors and would become well with brandy. Remember that you've spent a lot on the cake ingredients already, you don't want to risk spoiling the cake.
Question

I want to make my cakes alee of time, and then need to proceed them fresh without freezing. Do I store them either in cling moving-picture show or tin foil, which is best?

Tin can foil is definitely meliorate for longer storage and to prevent odors from contaminating the stored cakes. As explained above, the best approach is to wrap the cakes in a muslin textile that has been soaked in brandy, vino or fruit juice first. And so wrap each muslin-covered cake really well in tin foil. Store in an closed container, such equally a cake can. Keep the cakes in a cool, dry out place until they are needed.

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If you want to continue the cake for a very long time, it is helpful to reinvigorate the cheesecloth with a new infusion of rum, juice or brandy every calendar month, taking care to rewrap the cake as outlined above.
A adept quality apple tree left in the container with a stored fruit cake helps to keep the moisture in the cake. Change regularly if yous are keeping the cake for a long fourth dimension.
Greaseproof newspaper is an alternative to cheesecloth if preferred. Obviously, this does not need marinating in liquid only you should still sprinkle juice or alcohol over the cake prior to wrapping. For this method, use two layers of grease-proof paper so wrap with aluminium foil.^[1] Identify in an airtight container.

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Avoid the refrigerator! This can result in crystallised carbohydrate.
Keep an eye on the block equally the months get past; whenever it seems to be drying out, follow the Tip on calculation more than liquid or you lot may end up with a very dry and undesirable block.
Be careful non to allow the aluminium foil touch the cake straight; if the cake has alcohol in it, it will pit the foil and crusade reactions that can touch on the cake's flavor.

Things You'll Need

Cheesecloth/muslin or greaseproof paper
Brandy or rum or wine or juice
Aluminium (aluminum) foil
Airtight container

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Commodity Summary Ten

To store a Christmas block, first by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. And then, wrap your Christmas cake in the marinated cheesecloth. Next, wrap some aluminum foil effectually your cheesecloth-wrapped cake and place it into an airtight container. Finally, store your cake in a cool, dry place. To learn how to use plastic wrap instead of an airtight container, scroll down!

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